Carrot leaves pesto

Home made pesto is very simple and fresh. You will not buy it again after you've made it once!

• washed leafy top of 9 carrots

• 40 g pine nuts

• 20 g parmesan

• 2 garlic cloves

• 100 ml olive oil

• pepper

1. Put all the ingredient in a food processor

2. Mix well for a few minutes

3. Enjoy with pasta, fish or meat