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Chicken and prawn gyoza

They taste delicious, full of flavour and so fresh

For 2 persons

  • 150 g large chicken breast

  • 100 g deveined raw prawns

  • 1 egg

  • 2 tablespoon cornflour

  • 2 tablespoon minced ginger

  • 2 tablespoon minced garlic

  • 2-3 spring onions

  • 1 chopped green chillies

  • 2 tablespoon soy sauce

  • 1 teaspoon fish sauce

  • 2 tablespoon white vinegar

  • 2 teaspoon crushed pepper

  • 1 cup (100 g) chopped white cabbage

  • 1 onion

  • 3 tablespoon sesame oil

  • Dumpling wrappers (in London you can find them in Loon Fung shops)

  • Salt and pepper

  1. Mince in the chicken breast and prawns. Don’t do a fine mince, it’s good to have some chunks (not more than 1cm chunks)

  2. Chop the onion, garlic, ginger, spring onions, chillies and cabbage finely

  3. Add a teaspoon of the ginger and garlic each to the minced meat mix. You can add the green part of the chopped spring onion. Also to the meat add 1 teaspoon sesame oil, 1 tablespoon soy sauce, 1teaspoon fish sauce, 1/2 teaspoon pepper powder or crushed pepper, pinch of salt, 1 egg and 2 tablespoon cornflour. Mix the meat

  4. Heat 2 tablespoon of sesame oil on a flat pan. Add the rest of chopped ginger, garlic, chillies and white part of chopped spring onion to the oil once it’s hot. Fry for half a minute to let the oil infuse the flavours, then add the chopped onion and chopped white cabbage

  5. Add 1 tablespoon soy sauce, 1 teaspoon fish sauce, 1 tablespoon white vinegar, pinch of black pepper. Stir fry the onion and cabbage for about 2-3 minutes till they are half cooked and a bit soft. Turn off heat and let it rest

  6. Once it’s not so hot (warm is fine), add it to the meat and mix everything together in circular motion. Also add rest of the spring onions

  7. Fold the stuffing into dumpling wrappers

  8. For pot stickers, add a little oil to the pan and sit the dumplings upright on medium heat until the bottom is light brown. Then add a little bit of water and cover and cook for 7 minutes

  9. For steamed, cook the dumplings for about 10mins in a steamer

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