Irresistible!
For 4 persons
3 courgettes
10 small potatoes
50 ml double cream
1/2 teaspoon nutmeg
salt
pepper
10 g butter
50 g grated gruyere
Peel the potatoes and cook them in boiling water for 15 minutes
Peel the courgettes and cut them in slices
Once potatoes are cooked and cool down slice them
Put a layer of courgette, salt and pepper, a layer of potatoes until no more ingredients (ideally last layer is with courgettes) in a baking tray
Spread thin slices of butter
Cover with the double cream and the grated cheese
Put in preheated at 180C oven for 30 minutes