Fig and goat cheese mini toasts

Figs are back!! Perfect for a tasty apero.

For 16 mini toasts

• 4 slices of walnut bread (from E5 Bakehouse)

• 1 small goat cheese log

• 2 big figs

• 1 tablespoon honey

• dried thymes

• 1 tablespoon olive oil

1. Preheat the oven at 180C.

2. Cut the slices of bread in 4 pieces. Brush them with the olive oil.

3. Slice the goat cheese and put a slice on each mini toast.

4. Add honey and sprinkle with the dried thyme.

5. Wash the figs. Cut them in quarters then half each quarter.

6. Put them on a baking tray covered with baking paper. Cook for 10 minutes in the oven.

7. Enjoy warm or cool down.