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Updated: Jan 16, 2022

Delicious for tea time or brunch

For 9 financiers

  • 30 g almond powder

  • 25 g flour

  • 75 g sugar

  • 62.5 gr butter

  • 2 white eggs

  • 2 tablespoons of flaked almonds

  1. Preheat the over at 200C

  2. Melt the butter until it gets a hazel colour and let it cool down

  3. Mix almond powder, sugar, flour and white eggs in a bowl. Add the melted butter and mix

  4. Butter the baking tin and put the mixture in (I use madeleines baking tin)

  5. Bake 12 minutes. Let it cool down and eat the same day or freeze in a sealed bag to eat later

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