Pasta of courgettes with pesto and toasted pine nuts

Delicious, light, green 💚

For 4 persons

• 100 g walnuts

• bunch of parsley

• 100 ml olive oil

• 2 garlic cloves

• 6 courgettes

• 100 g parmesan

• 50 g pine nuts

• 1 tablespoon olive oil

• salt and pepper

1. For the pesto, mix all together walnuts, garlic cloves, roughly chopped parsley and 100ml of olive oil in a mixer.

2. Peel the courgettes. With a peeler cut thin slices lengthwise until reaching the middle with the seeds. Leave them away.

3. In a frying pan heat the olive oil on medium heat. Add the sliced courgettes. Cook them for 5 minutes. It is better if they are not too soft. Add salt and pepper to taste.

4. In a small frying pan on low heat add the pine nuts until they become darker. Mix them so they are dark both sides.

5. To serve, put in a plate a portion of the courgettes, top with a spoon of pesto, grated parmesan and toasted pine nuts.