top of page

Smoked salmon salad with maple syrup dressing

Delicious salad for healthy lunch or dinner

2 persons

  • 1 avocado

  • 4 small slices of smoked salmon

  • 4 radishes

  • 40g quinoa

  • rocket salad

  • 2 poached eggs (optional)

  • 1 tablespoon capers (optional)

  • 1 tablespoon maple syrup

  • 1 tablespoon balsamic vinegar

  • 1 teaspoon mustard

  • 2 tablespoons olive oil

  1. Wash the quinoa and cook it in 100 g boiling water for 10 minutes (until quinoa is cooked). Adjust the heat to get a gentle simmer.

  2. Peel, cut in half the avocado and slice each half.

  3. Wash the radishes and slice them.

  4. Mix the maple syrup, vinegar, mustard and olive oil. I use a jam jar that I seal to shake and get the right consistency for the sauce. Sometimes I add a bit of water like a teaspoon or two if the sauce is too think.

  5. Boil water in a saucepan. When it is strongly boiling add the eggs for 30 seconds. Remove them then break them in the boiling water. Cook for 2 minutes. Remove them from boiling water.

  6. In your serving plate, pour half of the rocket salad. Scatter half of the radishes and the capers. Add half avocado sliced, 2 rolled smoked salmon slices, half of the cooked quinoa. Gently add the poached egg in the middle. Poor the sauce on top.



11 views0 comments

Recent Posts

See All
bottom of page