Healthy and tasty
For 2 persons
16 baby aubergines
2*400g can chopped tomatoes
3 tablespoon green curry paste
2 garlic cloves
2 tablespoon sugar
1 tablespoon olive oil
bunch of coriander and mint (optional)
salt and pepper
couscous to serve
Peel and chopped the onions and garlic.
Heat oil in a saucepan add the onions and garlic and cook until they begin to colour.
Add the aubergines, the curry paste, the tomatoes and sugar. Mix well.
Cover and gently cook for 40 mins, until aubergines are tender.
Season the sauce. Sprinkle over chopped coriander and mint and serve with couscous.