top of page

Vietnamese caramelised pork made by Seb

Updated: Feb 28, 2021

Quick stir fry that taste unbelievable!

For 2 people

  • 1 tablespoon olive oil

  • 1 onion, peeled and chopped

  • 2 teaspoons ginger powder

  • 2 garlic cloves, crushed

  • 1 birds eye chili, finely chopped

  • 400g minced pork

  • 4 tablespoons brown sugar

  • 2 tablespoons fish sauce

  • 2 spring onions

  1. Heat the oil in a large skillet over high heat.

  2. Add the onion, ginger, garlic and chili and cook for 3 minutes.

  3. Add the pork mince and cook for 5 minutes or so until white all over, breaking up the meat with a wooden spoon.

  4. Add the sugar and fish sauce.

  5. Stir, then leave it to cook without touching until all the juices cook out and the pork starts caramelised - about 8 minutes. Then stir it and leave it again, without stirring, for around 3 more minutes to get more caramelisation. Repeat twice or more until caramelised to your taste.

  6. Serve over rice or vermicelli noodles, garnished with sliced spring onions.

14 views0 comments

Recent Posts

See All


bottom of page