Quick stir fry that taste unbelievable!
For 2 people
1 tablespoon olive oil
1 onion, peeled and chopped
2 teaspoons ginger powder
2 garlic cloves, crushed
1 birds eye chili, finely chopped
400g minced pork
4 tablespoons brown sugar
2 tablespoons fish sauce
2 spring onions
Heat the oil in a large skillet over high heat.
Add the onion, ginger, garlic and chili and cook for 3 minutes.
Add the pork mince and cook for 5 minutes or so until white all over, breaking up the meat with a wooden spoon.
Add the sugar and fish sauce.
Stir, then leave it to cook without touching until all the juices cook out and the pork starts caramelised - about 8 minutes. Then stir it and leave it again, without stirring, for around 3 more minutes to get more caramelisation. Repeat twice or more until caramelised to your taste.
Serve over rice or vermicelli noodles, garnished with sliced spring onions.