ALL RECIPES

Leek fondue and roasted goat cheese crepes

Sublimed with honey and thyme flavours plus a glass of brut cider For the batter (10 crepes) 250 g buckwheat flour 150 ml beer (lager)...

Mar 28, 2021

Deliciously dangerous For 4 cocktails 110 g Absolut vodka 110 g pear puree (recipe below) Club soda Fresh thyme For Pear Puree: 2 medium...

Feb 20, 2021

Oct 28, 2020