Crispy gourmet granola
For breakfast, snack, salad or desert topping 3 cups of oat 2 cups of nuts of your choice (e.g pecan and almonds) 1/3 cup of olive oil...
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- Mar 6
Banana bread
Delicious for breakfast or brunch. 6 small bananas 1/3 cup (76g) melted butter 1 pinch salt 1/2 cup (100 g) sugar 1 large beaten egg 1...
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- Sep 26, 2021
Cassatelle with ricotta
Sicilian speciality with ricotta and lime zest For 9 Cassatelles 100 g flour 00 1 tablespoon animal fat 2 tablespoons sweet wine 2...
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- Jun 20, 2021
Crème brûlée
Unctuous texture, a rich vanilla flavour and a fine caramelised crispy crust For 4 ramekins 50cl liquid heavy cream 100g sugar 6 egg...
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- Apr 18, 2021
Milk and dark chocolate pecan maxi cookies
Irresistible. Chewie in the middle which is balanced by the crunchiness of the pecan. The chocolate flavour is sublimed by the fleur de...
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- Feb 20, 2021
Pear Absolut cocktail
Deliciously dangerous For 4 cocktails 110 g Absolut vodka 110 g pear puree (recipe below) Club soda Fresh thyme For Pear Puree: 2 medium...
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- Feb 3, 2021
Croissants of the best pastry chef, my fiance
The smell when just baked is amazing and worth the early wake up For 12 croissants 350 g butter 90 g milk 500 g flour 60 g sugar 12 g...
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- Jan 31, 2021
Pear hazelnut and chocolate crumble
Delicious!! Perfect balance: crunchy, fondant and tasty 2 persons 50 g brown sugar 50 g hazelnut 10 g flour 30 g butter 1 pear 25 g dark...
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- Jan 17, 2021
Puff pastry
Much better than the one you buy unless you can get it from a good bakery. Not that difficult, you just need to take your time. For 2...
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- Jan 17, 2021
Galette des rois
French January treat. So delicious with frangipane. 2 puff pastries 100 g butter 200 g almond powder 150 g sugar 3 eggs 1 teaspoon rhum...
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- Dec 7, 2020
Christmas biscuits
Deliciously easy, melt in the mouth biscuits with just a touch of spice For 60 biscuits 250 g flour 100 g butter 125 g sugar 50 g almond...
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- Nov 22, 2020
The best cheesecake
The texture is smooth, rich, and creamy, again all the credit to Seb🧑🍳 For the crust 170 g biscoff 2 tablespoons sugar 1 tablespoon...
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- Nov 22, 2020
Chocolate fondant
Irresistible. Made by my favourite pâtissier and partner in life. For 4 persons 100 g dark chocolate for desert 2 eggs 23 g flour 53 g...
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- Nov 8, 2020
Chocolate mousse
Intense chocolate flavour and soft texture. For 3 small ramekins 133 g of dark chocolate (70%) 4 eggs pinch of salt Cook in a bain-marie...
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- Oct 4, 2020
Rum baba
Always a success For 8 persons 30*13 cm baking tin or 28 cm diameter Savarin baking tin For the cake 4 eggs 166 gr sugard 2 teaspoon...
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- Sep 20, 2020
Raspberry and banana smoothie
Simple, healthy and tasty For 2 glasses 100 g frozen raspberry 1 big banana or 2 small bananas 2 teaspoons of chia seeds 3 sprigs of mint...
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- Sep 6, 2020
Lemon drizzle cake
Moist and soft! Perfect for tea time. 170 g self-raising flour 170 g sugar 170 g butter 2 eggs 3 unwaxed lemons 4 tablespoons sugar...
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- Aug 1, 2020
Peach tiramisu
Fresh summer dessert. Nice variation of the traditional tiramisu with coffee. For 3 portions 18 speculoos biscuits 2 peaches 100 g...
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- Jul 15, 2020
Apricots, ricotta and pistachio tart
Summer dessert 1 kg apricots For the sweet shortcrust pastry 100 g sugar 1 egg 250 g flour 100 g melted butter lime zeste For the filling...
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