Red berries crumble
Very easy, delicious sour and sweet balance For 8 people 180g flour 180g sugar 120g butter 3 tablespoons ground almond (optional) 700g...
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- May 6
Lemon polenta cake
Rich and sharp with nice grittiness texture from the polenta 200g butter 200g sugar 200g ground almonds 100g fine polenta (or cornmeal)...
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- May 6
Crème anglaise (custard)
Seb's grandmother's recipe. Very easy and so delicious. 1l milk 5 eggs 2 tablespoons corn flour 2 vanilla pods 180g sugar Reserve a small...
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- Jan 22
Scottish shortbread
Perfect for tea time For 8 shortbreads 170g plain white flour 55g sugar 110g salted butter Preheat the oven at 190C. Soften the butter....
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- Oct 23, 2022
Rhubarb tart
Delicious, the sour taste of the rhubarb is well balanced with the sweetness of the topping 6 sticks of rhubarb 1 tablespoon sugar For...
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- Jul 10, 2022
Crispy gourmet granola
For breakfast, snack, salad or desert topping 3 cups of oat 2 cups of nuts of your choice (e.g pecan and almonds) 1/3 cup of olive oil...
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- Mar 6, 2022
Banana bread
Delicious for breakfast or brunch. 6 small bananas 1/3 cup (76g) melted butter 1 pinch salt 1/2 cup (100 g) sugar 1 large beaten egg 1...
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- Sep 26, 2021
Cassatelle with ricotta
Sicilian speciality with ricotta and lime zest For 9 Cassatelles 100 g flour 00 1 tablespoon animal fat 2 tablespoons sweet wine 2...
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- Jun 20, 2021
Crème brûlée
Unctuous texture, a rich vanilla flavour and a fine caramelised crispy crust For 4 ramekins 50cl single cream 100g sugar 6 egg yolks 6...
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- Apr 18, 2021
Milk and dark chocolate pecan maxi cookies
Irresistible. Chewie in the middle which is balanced by the crunchiness of the pecan. The chocolate flavour is sublimed by the fleur de...
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- Feb 20, 2021
Pear Absolut cocktail
Deliciously dangerous For 4 cocktails 110 g Absolut vodka 110 g pear puree (recipe below) Club soda Fresh thyme For Pear Puree: 2 medium...
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- Feb 3, 2021
Croissants of the best pastry chef, my fiance
The smell when just baked is amazing and worth the early wake up For 12 croissants 350 g butter 90 g milk 500 g flour 60 g sugar 12 g...
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- Jan 31, 2021
Pear hazelnut and chocolate crumble
Delicious!! Perfect balance: crunchy, fondant and tasty 2 persons 50 g brown sugar 50 g hazelnut 10 g flour 30 g butter 1 pear 25 g dark...
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- Jan 17, 2021
Puff pastry
Much better than the one you buy unless you can get it from a good bakery. Not that difficult, you just need to take your time. For 2...
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- Jan 17, 2021
Galette des rois
French January treat. So delicious with frangipane. 2 puff pastries 100 g butter 200 g almond powder 150 g sugar 3 eggs 1 teaspoon rhum...
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- Dec 7, 2020
Christmas biscuits
Deliciously easy, melt in the mouth biscuits with just a touch of spice For 60 biscuits 250 g flour 100 g butter 125 g sugar 50 g almond...
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- Nov 22, 2020
The best cheesecake
The texture is smooth, rich, and creamy, again all the credit to Seb🧑🍳 For the crust 170 g biscoff 2 tablespoons sugar 1 tablespoon...
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- Nov 22, 2020
Chocolate fondant
Irresistible. Made by my favourite pâtissier and partner in life. For 4 persons 100 g dark chocolate for desert 2 eggs 23 g flour 53 g...
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- Nov 8, 2020
Chocolate mousse
Intense chocolate flavour and soft texture. For 3 small ramekins 133 g of dark chocolate (70%) 4 eggs pinch of salt Cook in a bain-marie...
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