Sausage cannelloni

Fulfilling family dish

For 4 people

• 250 g of cannelloni pasta

• 400 g pork chipolata sausages

• 400 g chopped tomato can

• 1 onion

• 2 garlic cloves

• 1 tablespoon of olive oil

• salt and pepper

• 1 tablespoon of sugar

• 100 g grated cheese (gruyere)

• Herbs de Provence

• 25 g Breadcrumbs

1. Fill in the cannelloni with the sausage and place them in an oven dish.

2. Peel and chop the onion. Peel and crush the garlic gloves.

3. Heat a pan on medium heat with the tablespoon of olive oil. Once warm, add the onion, let them 3 minutes then add the garlic. Mix. Cook them until soft and golden.

4. Add the chopped tomato can. Add the sugar, salt and pepper to taste. Mix and let it cook on low heat for 10 minutes. 5 minutes before the end add the herbs de Provence and mix.

5. Poor the tomato sauce on top of the cannelloni. Mix grated cheese and breadcrumbs. Add them on top of the tomato sauce.

6. Cook in preheated oven at 180C cover with aluminium foil for 20 minutes. Then remove the foil and cook for 10 more minutes.

7. Serve with a salad.