Spiced lamb kofta

Simple and delicious

For 6 koftas

For the kofta

• 500g Lamb mince⁣

• 100g Rose harissa ⁣

• Bunch of coriander (chopped)

• 6g Paprika⁣

• 1g salt⁣ ⁣

For the aioli

• 100 g mayonnaise

• 1 garlic clove

For the topping

• Pomegranate molasses⁣

• Bunch of chives ⁣ ⁣

1. Mix everything together for the kofta. Roll into 70g balls then shape into rectangles.⁣ ⁣

2. Peel and crush the garlic clove then mix it into the mayonnaise.

3. Pan sear the koftas for a few minutes on each side then roast in the oven at 180C for 7 minutes. ⁣ ⁣

4. Allow to cool slightly then brush with the pomegranate molasses and top with the chopped chives. ⁣

5. Serve with the aioli, Turkish style salad and warm pita bread.