Crispy gourmet granola
For breakfast, snack, salad or desert topping 3 cups of oat 2 cups of nuts of your choice (e.g pecan and almonds) 1/3 cup of olive oil...
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- Mar 28, 2021
Leek fondue and roasted goat cheese crepes
Sublimed with honey and thyme flavours plus a glass of brut cider For the batter (10 crepes) 250 g buckwheat flour 150 ml beer (lager)...
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- Feb 20, 2021
Grilled gambas with soy honey and sesame dressing
Super simple and delicious tapas, perfect for apero 2 persons (for a starter) 6 uncooked gambas 1 tablespoon honey 1 tablespoon soy sauce...
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