Jul 10, 2022Crispy gourmet granolaFor breakfast, snack, salad or desert topping 3 cups of oat 2 cups of nuts of your choice (e.g pecan and almonds) 1/3 cup of olive oil...
Mar 28, 2021Leek fondue and roasted goat cheese crepesSublimed with honey and thyme flavours plus a glass of brut cider For the batter (10 crepes) 250 g buckwheat flour 150 ml beer (lager)...
Feb 20, 2021Grilled gambas with soy honey and sesame dressingSuper simple and delicious tapas, perfect for apero 2 persons (for a starter) 6 uncooked gambas 1 tablespoon honey 1 tablespoon soy sauce...