Delicious!! Perfect balance: crunchy, fondant and tasty
2 persons
50 g brown sugar
50 g hazelnut
10 g flour
30 g butter
1 pear
25 g dark chocolate
Peel and cut the pear in small pieces. Pour it in your ramekins
Blend the chocolate to get a powder with some bigger chunks. Pour it on top of the pear
Blend the hazelnut to get a powder with some some bigger chunks. Cut the butter in pieces. Mix butter, sugar, hazelnut and flour to get a crumble
Poor the crumble on top of the chocolate
Cook in preheated oven at 180C for 30 minutes or until the top is golden brown
Let it cool down at least for 30 minutes before eating