Black olive tapenade
Dip for your aperitif 300 g pitted black olive 5 anchovy filets in olive oil (optional, if you don't put anchovies you'll need to add...
Black olive tapenade
Marinated fish skewers
Wild garlic pesto pasta
Tartiflette
Venison tenderloin with port sauce
Leek and onion tart
Cabbage and potato gratin
Spicy mayonnaise
Asian crispy salad
Pickled cucumber
Crushed peanuts
Spiced pulled duck bao buns
Spiced pulled duck
Bao buns
Beef lasagne
Mushroom risotto
Mung beans and carrots stew
Cod with caper and tomato sauce
Pasta alla Norma
Crisp prosciutto, pea & burrata salad with mint vinaigrette